Beef "Burgundy"

Beef "Burgundy"

4.2 149 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Nutrition per 1 portion

Calories 723.2 kcal / 3037.4 kJ

Protein 58.7 g

Fat 38 g

Carbohydrates 32.5 g

Fibre 7.9 g

Saturated Fat 15.7 g

Sodium 1504 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Beef Burgundy

Beef Burgundy

1 h 45min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min

Tomato basil chicken stew

Tomato basil chicken stew

35min

Beef spezzatino

Beef spezzatino

1 h 45min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1 h 15min

Beef and mushroom hot pot

Beef and mushroom hot pot

2 h

Beef ragu

Beef ragu

1 h 25min