Beef "Burgundy"
TM6 TM5

Beef "Burgundy"

4.1 (87 ratings)

Ingredients

  • 750 g beef fillet, trimmed
  • fresh flat-leaf parsley, for garnishing
  • 2 garlic cloves
  • 20 g olive oil
  • 20 g salted butter
  • 4 pieces streaky bacon (rindless), cut into pieces (3 cm)
  • 8 pickling onions
  • 200 g button mushrooms, cut into halves
  • 2 dried bay leaves
  • ground black pepper, to season
  • 100 g red Burgundy wine (see Tips)
  • 40 g tomato paste
  • 2 carrots, peeled
  • 2 tsp Vegetable stock paste (see Tips)
  • 300 g water
  • 200 g potatoes, peeled and cut into pieces (2 cm)
  • 3 tbsp plain flour (see Tips)
  • salt, to season
  • crusty bread, to serve (see Tips)

Nutrition
per 1 portion
Calories
3037.4 kJ / 723.2 kcal
Protein
58.7 g
Carbohydrates
32.5 g
Fat
38 g
Saturated Fat
15.7 g
Fibre
7.9 g
Sodium
1504 mg

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