
Devices & Accessories
Chicken and mushroom lasagne
Prep. 35min
Total 1 h 55min
8 portions
Ingredients
-
butter for greasing
-
Parmesan cheese cut into pieces (3 cm)100 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
mozzarella cheese cut into pieces (3 cm)100 g
Chicken mince
-
fresh flat-leaf parsley leaves only10 sprigs
-
fresh thyme leaves only4 sprigs
-
skinless, boneless chicken thighs partially frozen and cut into pieces (4-5 cm)1000 g
-
garlic cloves2
-
olive oil50 g
-
white wine200 g
-
fresh portobello mushrooms cut into thin slices (5 mm)250 g
-
fresh Swiss brown mushrooms cut into quarters200 g
-
Chicken stock paste (see Tips)2 tsp
-
plain flour50 g
-
ground black pepper½ tsp
Sauce
-
milk800 g
-
pouring (whipping) cream100 g
-
butter80 g
-
salt1 tsp
-
ground black pepper½ tsp
-
plain flour100 g
Assembly
-
fresh lasagne sheets (375g)12 sheets
Nutrition per 1 portion
Calories
719.3 kcal /
3020.9 kJ
Protein
42.6 g
Fat
45.5 g
Carbohydrates
34.9 g
Fibre
3 g
Saturated Fat
22.5 g
Sodium
836.8 mg
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Australia and New Zealand
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