Creamy tomato and salami fettuccine
TM6 TM5

Creamy tomato and salami fettuccine

4.7 (808 ratings)

Ingredients

  • 50 - 100 g Parmesan cheese, cut into pieces (3 cm)
  • ½ brown onion (approx. 90 g)
  • 1 garlic clove
  • 6 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
  • ½ red capsicum (approx. 110 g) deseeded, cut into pieces
  • 100 g zucchini, cut into pieces
  • 30 - 50 g olive oil, to taste
  • 400 g Roma tomatoes, cut into quarters
  • 300 g water
  • 200 g pouring (whipping) cream
  • 1 tbsp Vegetable stock paste (see Tips)
  • 250 - 300 g dried fettuccine, broken into halves
  • 100 g salami or chorizo, thinly sliced

Nutrition
per 1 portion
Calories
3275.3 kJ / 779.8 kcal
Protein
25.8 g
Carbohydrates
59 g
Fat
48.3 g
Saturated Fat
21.6 g
Fibre
6.3 g
Sodium
1034.5 mg

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