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Ingredients
- 50 - 100 g Parmesan cheese cut into pieces (3 cm)
- ½ brown onion (approx. 90 g)
- 1 garlic clove
- 6 sprigs fresh flat-leaf parsley leaves only, plus extra for garnishing
- ½ red capsicum (approx. 110 g) deseeded, cut into pieces
- 100 g zucchini cut into pieces
- 30 - 50 g olive oil to taste
- 400 g Roma tomatoes cut into quarters
- 300 g water
- 200 g pouring (whipping) cream
- 1 tbsp Vegetable stock paste (see Tips)
- 250 - 300 g dried fettuccine broken into halves
- 100 g salami or chorizo, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 779.8 kcal / 3275.3 kJ
- Protein
- 25.8 g
- Fat
- 48.3 g
- Carbohydrates
- 59 g
- Fibre
- 6.3 g
- Saturated Fat
- 21.6 g
- Sodium
- 1034.5 mg
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