Aussie potato salad
TM6 TM5 TM31

Aussie potato salad

4.8 (276 ratings)

Ingredients

Salad

  • 500 g water
  • 4 eggs
  • 1000 g potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
  • 150 g bacon, cut into pieces (1-2 cm)
  • 3 spring onions/shallots, trimmed and finely sliced (reserve green fronds for garnishing)
  • 1 tbsp olive oil

Dressing

  • 60 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
  • 200 g mayonnaise (see Tips)
  • 15 g wholegrain mustard
  • 10 g balsamic vinegar

Nutrition
per 1 portion
Calories
1809 kJ / 431 kcal
Protein
17 g
Carbohydrates
28 g
Fat
27 g
Saturated Fat
7.4 g
Fibre
3 g
Sodium
746.8 mg

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