
Devices & Accessories
Aussie potato salad
Prep. 15min
Total 1 h 30min
6 portions
Ingredients
Salad
-
water500 g
-
eggs4
-
potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)1000 g
-
bacon cut into pieces (1-2 cm)150 g
-
spring onions/shallots trimmed and finely sliced (reserve green fronds for garnishing)3
-
olive oil1 tbsp
Dressing
-
Parmesan cheese crust removed and cut into cubes (3 cm), plus extra shaved for garnishing60 g
-
mayonnaise (see Tips)200 g
-
wholegrain mustard15 g
-
balsamic vinegar10 g
Nutrition per 1 portion
Calories
431 kcal /
1809 kJ
Protein
17 g
Fat
27 g
Carbohydrates
28 g
Fibre
3 g
Saturated Fat
7.4 g
Sodium
746.8 mg
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