Meat stock paste

Meat stock paste

4.9 113 ratings

Prep. 20min

Total 45min

400 g

Ingredients

meat pieces, sinew free cut into pieces, partially frozen
300 g
mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
rock salt
150 g
red wine
120 g
dried bay leaf
1
whole clove
1

Difficulty

easy

Nutrition per 400 g

Sodium 58486.4 mg

Protein 75.8 g

Calories 2914.1 kJ / 696.5 kcal

Fat 8.5 g

Fibre 19.6 g

Saturated Fat 2.4 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Butter chicken

Butter chicken

55min

Beef stroganoff

Beef stroganoff

35min

Vegetable stock paste

Vegetable stock paste

30min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Chicken stock paste

Chicken stock paste

45min

Aussie meat pies

Aussie meat pies

2 h

Chicken velouté meal

Chicken velouté meal

40min

Creamy honey mustard chicken

Creamy honey mustard chicken

1 h

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min

Diane sauce

Diane sauce

20min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min