Meat stock paste
TM6 TM5 TM31

Meat stock paste

4.9 (74 rating)

Ingredients

  • 300 g meat pieces, sinew free, cut into pieces, partially frozen
  • 300 g mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
  • 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
  • 150 g rock salt
  • 120 g red wine
  • 1 dried bay leaf
  • 1 whole clove

Nutrition
per 1 Complete recipe
Calories
2398.9 kJ / 571.1 kcal
Protein
67.8 g
Carbohydrates
14.5 g
Fat
14.8 g
Saturated Fat
5.5 g
Fibre
7.7 g
Sodium
57551.5 mg

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