Beef stock paste

Beef stock paste

4.9 39 ratings

Prep. 20min

Total 3 h

600 g

Ingredients

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Difficulty

medium

Nutrition per 600 g

Sodium 39207.6 mg

Protein 65.5 g

Calories 6169.9 kJ / 1474.6 kcal

Fat 102.9 g

Fibre 22.3 g

Saturated Fat 29.8 g

Carbohydrates 68.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Mini herb and garlic pull apart bread

1 h 35min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Meatballs with white wine mushroom sauce

35min

Chicken with capsicum

45min

Strawberry gin fizz

10min

Pear and ginger purée (6-9 months)

25min

Tomato soup with ham and cheese wands

1 h 20min

Honey, soy and mustard marinade

5min

Prawn and chicken laksa

40min

Wendy Crombie's Shredded chicken noodle salad

40min

Yoghurt with red berry coulis

13 h 20min

Chicken Caesar pasta salad

55min