
Devices & Accessories
Beef stock paste
Prep. 20min
Total 3 h
600 g
Ingredients
-
extra virgin olive oil40 g
-
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)300 g
-
garlic clove1
-
brown onion cut into quarters100 g
-
tomato paste50 g
-
mixed fresh herbs of choice, leaves only (see Tips)4 sprigs
-
rock salt100 g
-
red wine30 g
-
dried bay leaf1
-
beef mince300 g
Nutrition per 600 g
Calories
1474.6 kcal /
6169.9 kJ
Protein
65.5 g
Fat
102.9 g
Carbohydrates
68.5 g
Fibre
22.3 g
Saturated Fat
29.8 g
Sodium
39207.6 mg
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