Beef stock paste

Beef stock paste

4.9 37 ratings

Prep. 20min

Total 3 h

600 g

Ingredients

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Difficulty

medium

Nutrition per 600 g

Sodium 39207.6 mg

Protein 65.5 g

Calories 6169.9 kJ / 1474.6 kcal

Fat 102.9 g

Fibre 22.3 g

Saturated Fat 29.8 g

Carbohydrates 68.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Ossobuco with orange and fennel salad

2 h 45min

Five spice chicken with asparagus and pea salad

2 h 10min

Apricot Chicken

35min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Chicken stock paste

45min

Meat stock paste

45min

Traditional Worcestershire sauce

35min

Braised Lamb Shanks

3 h 35min

Tomato passata

1 h 40min

Sticky pork belly with jasmine rice

1 h

Curried sausages

40min