Beef stock paste

Beef stock paste

4.9 47 ratings

Prep. 20min

Total 3 h

600 g

Ingredients

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Difficulty

medium

Nutrition per 600 g

Sodium 39207.6 mg

Protein 65.5 g

Calories 6169.9 kJ / 1474.6 kcal

Fat 102.9 g

Fibre 22.3 g

Saturated Fat 29.8 g

Carbohydrates 68.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Yoghurt with red berry coulis

13 h 20min

Chinese five spice beef cheeks (Skinnymixers)

4 h 25min

Wendy Crombie's Shredded chicken noodle salad

40min

Cold and flu tea bombs

6 h 25min

No-bake mango cheesecake

24 h 20min

Pull-apart sunshine bread

40min

Strawberry gin fizz

10min

Pear and ginger purée (6-9 months)

25min

Tomato soup with ham and cheese wands

1 h 20min

Whole steamed chicken

1 h 20min

Crispy Chinese lemon chicken

40min

Prawn and chicken laksa

40min