
Devices & Accessories
Corned beef with mustard sauce
Prep. 15min
Total 1 h 30min
6 portions
Ingredients
-
oil for greasing
-
water1500 g
-
whole cloves4
-
malt vinegar50 g
-
corned beef silverside900 - 1200 g
-
Kent pumpkin peeled and cut into pieces (5-6 cm)400 - 500 g
-
frozen green peas150 g
-
frozen corn kernels150 g
-
sauerkraut drained (see Tip)300 - 400 g
Mustard sauce
-
unsalted butter30 g
-
plain flour30 g
-
milk300 g
-
salt to taste½ - 1 tsp
-
wholegrain mustard1 tsp
-
mustard powder1 ½ tsp
Nutrition per 1 portion
Sodium
760.7 mg
Protein
53.5 g
Calories
1962.1 kJ /
467.2 kcal
Fat
19 g
Fibre
5.8 g
Saturated Fat
8 g
Carbohydrates
17.4 g
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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