Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 1500 g water
- 4 whole cloves
- 50 g malt vinegar
- 900 - 1200 g corned beef silverside
- 400 - 500 g Kent pumpkin, peeled and cut into pieces (5-6 cm)
- 150 g frozen green peas
- 150 g frozen corn kernels
- 300 - 400 g sauerkraut, drained (see Tip)
Mustard sauce
- 30 g unsalted butter
- 30 g plain flour
- 300 g milk
- ½ - 1 tsp salt, to taste
- 1 tsp wholegrain mustard
- 1 ½ tsp mustard powder
- Nutrition
- per 1 portion
- Calories
- 1962.1 kJ / 467.2 kcal
- Protein
- 53.5 g
- Carbohydrates
- 17.4 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 5.8 g
- Sodium
- 760.7 mg
In Collections
Alternative recipes
Curried beef and noodles (Aussie chow mein)
25min
Curried sausages and lentils
1h
Apricot chicken risotto
30min
Tuna mornay
45min
Chicken, leek and corn pie
1h 15min
Aussie potato salad
1h 30min
Zucchini slice
45min
ANZAC biscuits
40min
Vegetable stock paste
30min
Creamy honey mustard chicken
1h
"Hug in a mug" chicken soup
30min
Cheese and bacon cob loaf
1h 20min