Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 1500 g water
- 4 whole cloves
- 50 g malt vinegar
- 900 - 1200 g corned beef silverside
- 400 - 500 g Kent pumpkin, peeled and cut into pieces (5-6 cm)
- 150 g frozen green peas
- 150 g frozen corn kernels
- 300 - 400 g sauerkraut, drained (see Tip)
Mustard sauce
- 30 g unsalted butter
- 30 g plain flour
- 300 g milk
- ½ - 1 tsp salt, to taste
- 1 tsp wholegrain mustard
- 1 ½ tsp mustard powder
- Nutrition
- per 1 portion
- Calories
- 1962.1 kJ / 467.2 kcal
- Protein
- 53.5 g
- Carbohydrates
- 17.4 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 5.8 g
- Sodium
- 760.7 mg
Like what you see? This recipe and more than 77 000 others are waiting for you!
Sign up for free
Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.
More information
