
Devices & Accessories
Chicken drumsticks in spicy puttanesca sauce
Prep. 15min
Total 2 h 15min
4 portions
Ingredients
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chicken drumsticks, skin on7 - 8
-
sweet paprika1 tsp
-
hot paprika to taste¼ - ½ tsp
-
ground black pepper to taste¼ tsp
-
salt2 ¼ tsp
-
extra virgin olive oil spray to fry
-
garlic cloves4
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fresh flat-leaf parsley leaves only, plus extra to garnish5 sprigs
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fresh long red chilli trimmed and deseeded if preferred10 - 20 g
-
extra virgin olive oil20 g
-
anchovy fillets drained20 g
-
pickled capers drained30 g
-
tomato passata700 g
-
freshly squeezed lemon juice to taste10 - 20 g
-
ground cinnamon1 - 2 pinches
-
ground black pepper½ tsp
-
water200 g
-
ground cayenne pepper½ tsp
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raw sugar1 ½ tsp
-
pitted black olives drained80 g
Nutrition per 1 portion
Calories
636.9 kcal /
2674.8 kJ
Protein
55.9 g
Fat
41.1 g
Carbohydrates
9.7 g
Fibre
5.1 g
Saturated Fat
10.2 g
Sodium
2530.7 mg
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