Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Additionally required
Thermomix® Blade Cover
Chicken drumsticks in spicy puttanesca sauce
Prep. 15min
Total 2 h 15min
4 portions
Ingredients
-
chicken drumsticks, skin on7 - 8
-
sweet paprika1 tsp
-
hot paprika to taste¼ - ½ tsp
-
ground black pepper to taste¼ tsp
-
salt2 ¼ tsp
-
extra virgin olive oil spray to fry
-
garlic cloves4
-
fresh flat-leaf parsley leaves only, plus extra to garnish5 sprigs
-
fresh long red chilli trimmed and deseeded if preferred10 - 20 g
-
extra virgin olive oil20 g
-
anchovy fillets drained20 g
-
pickled capers drained30 g
-
tomato passata700 g
-
freshly squeezed lemon juice to taste10 - 20 g
-
ground cinnamon1 - 2 pinches
-
ground black pepper½ tsp
-
water200 g
-
ground cayenne pepper½ tsp
-
raw sugar1 ½ tsp
-
pitted black olives drained80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2530.7 mg
Protein
55.9 g
Calories
2674.8 kJ /
636.9 kcal
Fat
41.1 g
Fibre
5.1 g
Saturated Fat
10.2 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Cooking
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lamb fillets with pink peppercorn sauce
30min
Chicken in yoghurt
30min
Five spice duck with mushrooms and Asian greens
45min
Thai chilli chicken and basil
30min
Chicken and roasted red capsicum sauce with rice
4 h
Pork, apricot & coconut wraps
50min
Smoky chicken thighs
2 h 10min
Spiced lamb pie
40min
Grilled eye fillet with Café de Paris butter
45min
Samosas
1 h 35min
Steamed white fish with tomato and Indian spices
40min
Spiced lamb roast
29 h 50min