Prawn arrabiata with zucchini noodles
TM6 TM5 TM31

Prawn arrabiata with zucchini noodles

4.8 (48 rating)

Ingredients

  • 1 - 2 garlic cloves
  • 80 g brown onion, cut into halves
  • 1 - 2 fresh red chillies, trimmed and cut into halves, deseeded if preferred
  • 20 g extra virgin olive oil
  • 200 g chorizo sausage, cut into pieces, (approx. 1-2 cm)
  • 400 g canned diced tomatoes
  • 30 g pitted green olives
  • 1 - 2 pinches salt
  • 1 - 2 pinches ground black pepper
  • 3 zucchinis, spiralized into noodles
  • 450 g medium raw prawns, peeled and deveined
  • 6 - 8 fresh basil leaves, torn into pieces
  • Parmesan cheese shaved, to serve

Nutrition
per 1 portion
Calories
1654.1 kJ / 393.8 kcal
Protein
39.5 g
Carbohydrates
7.9 g
Fat
21.7 g
Saturated Fat
7 g
Fibre
4.7 g
Sodium
1310.9 mg

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