Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

4.5 31 ratings

Prep. 20min

Total 1 h 10min

4 portions

Ingredients

jalapeño chilli deseeded if preferred
1
cheddar cheese cut into cubes
60 g
cream cheese
60 g
garlic clove
1
brown onion cut into halves
100 g
turkey mince
500 g
Dijon mustard
1 tsp
salt plus 1 extra pinch
½ tsp
ground black pepper
¼ tsp
avocado flesh only
1
freshly squeezed lime juice
1 tbsp
extra virgin olive oil
2 tbsp
fresh portobello mushrooms stems removed
8
red onion cut into rings
½
rocket for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 472.9 mg

Protein 29.5 g

Calories 1632.9 kJ / 388.9 kcal

Fat 26.2 g

Fibre 6.5 g

Saturated Fat 10.3 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Celery leaf gremolata

5min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Vegetable pizza (Thermomix® Cutter, using modes)

1 h 40min

Quick sliced pickle (Thermomix® Cutter)

5min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Salmon kebabs with coriander chilli mayonnaise

50min

Chorizo and prawns a la Sidra

25min

Grilled cabbage with blue cheese dressing and bacon

20min

Prawns with coriander coconut rice

35min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10min

Fattoush with grilled haloumi

5 h