Prawn and noodle stir-fry

Noodles and sauce

• 250 g dried egg noodles
• 1 garlic clove
• 3 cm piece fresh ginger peeled
• 1 - 2 fresh chillies to taste and deseeded, if preferred
• 4 sprigs fresh coriander leaves, for garnishing, and stalks
• 2 tbsp oil
• ½ tsp ground turmeric (see Tips)
• ½ tsp ground cumin
• 3 tsp fish sauce
• 2 tsp raw sugar
• 2 tsp lime juice
• 165 g coconut milk

Prawn stir-fry

• 2 garlic cloves
• 2 cm piece fresh ginger peeled
• 2 tbsp oil
• 1 brown onion cut into wedges and layers separated
• ½ red capsicum deseeded and cut into thin slices
• 1 carrot cut into matchsticks
• 150 g zucchini cut into batons (5 x 1 cm)
• 350 g medium raw prawns peeled and deveined
• 2 tsp soy sauce
• 1 - 2 pinches ground white pepper to taste