Prawn and noodle stir-fry

Noodles and sauce

• 250 g dried egg noodles
• 1 garlic clove
• 3 cm piece fresh ginger, peeled
• 1 - 2 fresh chillies, to taste and deseeded, if preferred
• 4 sprigs fresh coriander, leaves, for garnishing, and stalks
• 2 tbsp oil
• ½ tsp ground turmeric (see Tips)
• ½ tsp ground cumin
• 3 tsp fish sauce
• 2 tsp raw sugar
• 2 tsp lime juice
• 165 g coconut milk

Prawn stir-fry

• 2 garlic cloves
• 2 cm piece fresh ginger, peeled
• 2 tbsp oil
• 1 brown onion, cut into wedges and layers separated
• ½ red capsicum, deseeded and cut into thin slices
• 1 carrot, cut into matchsticks
• 150 g zucchini, cut into batons (5 x 1 cm)
• 350 g medium raw prawns, peeled and deveined
• 2 tsp soy sauce
• 1 - 2 pinches ground white pepper, to taste