Mediterranean seafood with tomato and fennel
TM6 TM5

Mediterranean seafood with tomato and fennel

4.6 ( 50 ratings )

Ingredients

  • 2 garlic cloves
  • 2 sprigs fresh flat-leaf parsley leaves only
  • 150 g brown onion cut into quarters
  • 20 g olive oil
  • ½ tsp ground turmeric
  • 1 tsp dried marjoram
  • 1 tsp sumac
  • 40 g tomato paste
  • 400 g canned chopped tomatoes
  • 150 - 180 g fennel bulb trimmed and cut into thin slices (approx. 5 mm), retain 2 fronds for garnishing
  • 1 tsp white sugar
  • 2 - 3 tsp Vegetable stock paste to taste (see Tips)
  • ground black pepper to season
  • 4 firm white fish fillets cut into pieces (4 cm - see Tips)
  • salt to season
  • olive oil for drizzling
  • 200 g raw prawns peeled and deveined (see Tips)
  • 100 g feta cheese cut into pieces (1 cm)

Nutrition
per 1 portion
Calories
424.9 kcal / 1784.7 kJ
Protein
50.8 g
Fat
19.4 g
Carbohydrates
9.5 g
Fibre
4.3 g
Saturated Fat
6.1 g
Sodium
1351.9 mg

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