Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh rosemary, leaves only
- 2 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest and juice, no white pith, plus extra wedges to serve
- 2 garlic cloves
- 70 g spring onions/shallots, trimmed and cut into pieces
- 9 sun-dried tomatoes
- 1 tsp salt, plus extra to season
- ½ tsp ground white pepper, plus extra to season
- 220 g couscous
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2310.3 kJ / 550 kcal
- Protein
- 40.8 g
- Carbohydrates
- 43.1 g
- Fat
- 22.9 g
- Saturated Fat
- 6.2 g
- Fibre
- 3.9 g
- Sodium
- 982.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linguine with salmon and herbs
25min
Risotto verde
45min
Teriyaki salmon bowl
1小時 15 分
Salmon, asparagus and potato salad
40min
Almond crusted salmon with asparagus fettuccine
35min
Prawn saganaki with feta
35min
Sweet tamarind fish with mixed vegetables
40min
Marinated white fish fillets with chermoula sauce and couscous salad
1小時 10 分
Risoni with salmon and spinach
25min
Chilli lime prawns with soba noodles
25min
Prawns in chilli butter with risoni and herb salad
30min
White fish and lemon risotto
30min