Sous vide strawberries with white chocolate mousse (TM6)
TM6

Sous vide strawberries with white chocolate mousse (TM6)

5.0 (3 ratings)

Ingredients

White chocolate mousse

  • 20 g salted butter
  • 70 g biscuits of choice (see Tips)
  • 40 g brown sugar
  • 200 g pouring (whipping) cream
  • 100 g white chocolate, broken into pieces (see Tips)
  • 250 g cream cheese, softened
  • 1 tsp vanilla bean paste

Sous vide strawberries

  • 400 g strawberries, trimmed and cut into halves
  • 2 tbsp orange juice (see Tips)
  • 1 tbsp pure maple syrup (see Tips)
  • 8 fresh basil leaves (optional)
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder

Nutrition
per 1 portion
Calories
2016.9 kJ / 480.2 kcal
Protein
6.8 g
Carbohydrates
29.9 g
Fat
37.5 g
Saturated Fat
23.6 g
Fibre
2.1 g
Sodium
250.6 mg

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