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White chocolate mousse
- 20 g salted butter
- 70 g biscuits of choice (see Tips)
- 40 g brown sugar
- 200 g pouring (whipping) cream
- 100 g white chocolate, broken into pieces (see Tips)
- 250 g cream cheese, softened
- 1 tsp vanilla bean paste
Sous vide strawberries
- 400 g strawberries, trimmed and cut into halves
- 2 tbsp orange juice (see Tips)
- 1 tbsp pure maple syrup (see Tips)
- 8 fresh basil leaves (optional)
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- per 1 portion
- 2016.9 kJ / 480.2 kcal
- 6.8 g
- 29.9 g
- 37.5 g
- Saturated Fat
- 23.6 g
- 2.1 g
- 250.6 mg