Sous vide strawberries with white chocolate mousse (TM6)

White chocolate mousse

• 20 g salted butter
• 70 g biscuits of choice (see Tips)
• 40 g brown sugar
• 200 g pouring (whipping) cream
• 100 g white chocolate, broken into pieces (see Tips)
• 250 g cream cheese, softened
• 1 tsp vanilla bean paste

Sous vide strawberries

• 400 g strawberries, trimmed and cut into halves
• 2 tbsp orange juice (see Tips)
• 1 tbsp pure maple syrup (see Tips)
• 8 fresh basil leaves (optional)
• water, to fully submerge bags (not higher than the 2L maximum fill level)
• 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder