Devices & Accessories
Sous-vide strawberries with white chocolate mousse
Prep. 15min
Total 2 h
6 portions
Ingredients
White chocolate mousse
-
salted butter20 g
-
biscuits of choice70 g
-
brown sugar40 g
-
pouring (whipping) cream200 g
-
good-quality white chocolate broken into pieces100 g
-
cream cheese softened250 g
-
vanilla bean paste1 tsp
Sous-vide strawberries
-
strawberries trimmed and cut into halves400 g
-
orange juice2 tbsp
-
pure maple syrup1 tbsp
-
fresh basil leaves (optional)8
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
272.1 mg
Protein
5.6 g
Calories
1982.4 kJ /
473.8 kcal
Fat
36.8 g
Fibre
1.6 g
Saturated Fat
21.2 g
Carbohydrates
32.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Harlequin custard (TM6)
15min
Poached eggs with blade cover
30min
Sous vide fillet steak with gin and peppercorn sauce
2 h 20min
Cold cut pork sausage
1 h 30min
Sous vide strawberries with white chocolate mousse (TM5)
2 h
Sous-vide rare beef steak with béarnaise sauce
2 h 20min
Barbecue onions (500 g)
45min
Rare beef steak with herb garlic butter
2 h 15min
Bianca Mazur's Frozen Turkish delight martini
12 h 5min
Sous vide kangaroo with rosemary (TM6)
1 h 15min
Sous vide salmon with avocado cream (TM6)
1 h 5min
Yoghurt with red berry coulis
13 h 20min