
Devices & Accessories
Sous vide strawberries with white chocolate mousse (TM5)
Prep. 15min
Total 2 h
6 portions
Ingredients
White chocolate mousse
-
salted butter20 g
-
biscuits of choice (see Tips)70 g
-
brown sugar40 g
-
pouring (whipping) cream200 g
-
white chocolate broken into pieces (see Tips)100 g
-
cream cheese softened250 g
-
vanilla bean paste1 tsp
Sous vide strawberries
-
strawberries trimmed and cut into halves400 g
-
orange juice (see Tips)2 tbsp
-
pure maple syrup (see Tips)1 tbsp
-
fresh basil leaves (optional)8
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder30 g
Nutrition per 1 portion
Calories
480.2 kcal /
2016.9 kJ
Protein
6.8 g
Fat
37.5 g
Carbohydrates
29.9 g
Fibre
2.1 g
Saturated Fat
23.6 g
Sodium
250.6 mg
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Sous vide (TM5) with blade cover
6 Recipes
Australia and New Zealand
Australia and New Zealand
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