Chilli and apple jelly

Chilli and apple jelly

3.2 41 ratings
Prep. 10min
Total 4 h 15min
1540 g

Ingredients

  • Granny Smith apples unpeeled, cut into quarters and core removed
    600 g
  • water
    700 g
  • apple cider vinegar
    300 g
  • long red chillies trimmed and cut into pieces (1 cm - see Tips)
    6
  • fresh bird's eye chilli trimmed (see Tips)
    3
  • white sugar
    800 g

Nutrition per 1540 g

Calories 3669 kcal / 15351.1 kJ
Protein 10.1 g
Fat 2.8 g
Carbohydrates 919.9 g
Fibre 22.9 g
Saturated Fat 0 g
Sodium 93.5 mg

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