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- 600 g Granny Smith apples, unpeeled, cut into quarters and core removed
- 700 g water
- 300 g apple cider vinegar
- 6 long red chillies, trimmed and cut into pieces (1 cm - see Tips)
- 3 fresh bird's eye chilli, trimmed (see Tips)
- 800 g white sugar
- per 1 Complete recipe
- 14493.7 kJ / 3450.9 kcal
- 4.1 g
- 869 g
- 0.6 g
- Saturated Fat
- 0.1 g
- 29 g
- 19.2 mg