Chilli and apple jelly
TM6 TM5 TM31

Chilli and apple jelly

3.3 (37 ratings)

Ingredients

  • 600 g Granny Smith apples, unpeeled, cut into quarters and core removed
  • 700 g water
  • 300 g apple cider vinegar
  • 6 long red chillies, trimmed and cut into pieces (1 cm - see Tips)
  • 3 fresh bird's eye chilli, trimmed (see Tips)
  • 800 g white sugar

Nutrition
per 1540 g
Calories
15351.1 kJ / 3669 kcal
Protein
10.1 g
Carbohydrates
919.9 g
Fat
2.8 g
Saturated Fat
0 g
Fibre
22.9 g
Sodium
93.5 mg

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