Chilli and apple jelly
TM31 TM5 TM6

Chilli and apple jelly

3.6 (9 ratings)

Ingredients

  • 600 g Granny Smith apples, unpeeled, cut into quarters and core removed
  • 700 g water
  • 300 g apple cider vinegar
  • 6 long red chillies, trimmed and cut into pieces (1 cm - see Tips)
  • 3 fresh bird's eye chilli, trimmed (see Tips)
  • 800 g white sugar

Nutrition
per 1 Complete recipe
Calories
14493.7 kJ / 3450.9 kcal
Protein
4.1 g
Carbohydrates
869 g
Fat
0.6 g
Saturated Fat
0.1 g
Fibre
29 g
Sodium
19.2 mg

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