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Chilli and apple jelly

Chilli and apple jelly
3.4 46 rating
Prep. 10min
Total 4 h 15min
1540 g
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Ingredients

  • Granny Smith apples unpeeled, cut into quarters and core removed
    600 g
  • water
    700 g
  • apple cider vinegar
    300 g
  • long red chillies trimmed and cut into pieces (1 cm - see Tips)
    6
  • fresh bird's eye chilli trimmed (see Tips)
    3
  • white sugar
    800 g

Difficulty

easy

Nutrition per 1540 g

Sodium 93.5 mg
Protein 10.1 g
Calories 15351.1 kJ / 3669 kcal
Fat 2.8 g
Fibre 22.9 g
Saturated Fat 0 g
Carbohydrates 919.9 g

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