Mixed berry pavlova stack

4.5 173 ratings

Prep. 30min

Total 5 h 30min

12 portions

Ingredients

Raspberry coulis

fresh raspberries or frozen raspberries
200 g
caster sugar
100 g
lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
frozen raspberries thawed and well-drained
20 g
fresh mixed berries for garnishing
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 49.3 mg

Protein 3.6 g

Calories 1491.1 kJ / 356.4 kcal

Fat 18.8 g

Fibre 2.3 g

Saturated Fat 11.5 g

Carbohydrates 45.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Brandy cream

15min

Gougère puffs with salmon mousse

25 h 35min

Meringues

5 h

Mixed berry pavlova stack

5 h 30min

Pavlova

6 h

Chocolate mousse

3 h 20min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Smoked salmon and preserved lemon choux buns

1 h 20min

Hazelnut meringue roulade

1 h 30min

Black forest pavlova stack

5 h 30min

Salted caramel sauce

40min

Torta caprese (flourless almond cake)

2 h