Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon, zest only, no white pith, plus 2 teaspoons juice
- 130 g salted butter, softened
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper, plus extra to season
- olive oil, for brushing
- salt, to season
- 6 beef fillet steaks (approx. 200 g each - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1963.4 kJ / 464.6 kcal
- Protein
- 45.2 g
- Carbohydrates
- 0.7 g
- Fat
- 31.6 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lamb rack with port sauce and parsnip purée
1h
Lamb fillets with pink peppercorn sauce
30min
Flank steak with horseradish cream sauce
4小時 20 分
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Sous vide kangaroo with rosemary (TM5)
1小時 15 分
Spiced lamb roast
29h 50min
Sunday lamb roast
1小時 55 分
Cider-brined pork chops with apple dressing
2h 20min
Bourbon pork ribs
5小時 50 分
Cranberry and Camembert stuffed chicken
45min
Pulled pork with apple and fennel salad
2h 45 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min