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Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley leaves only
- 1 sprig fresh dill leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon zest only, no white pith, plus 2 teaspoons juice
- 130 g salted butter softened
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper plus extra to season
- olive oil for brushing
- salt to season
- 6 beef fillet steaks (approx. 200 g each - see Tips)
- Nutrition
- per 1 portion
- Calories
- 464.6 kcal / 1963.4 kJ
- Protein
- 45.2 g
- Fat
- 31.6 g
- Carbohydrates
- 0.7 g
- Fibre
- 0.4 g
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