Sous vide pears with cinnamon sauce (TM5)
TM5 TM6

Sous vide pears with cinnamon sauce (TM5)

5.0 (2 ratings)

Ingredients

  • 120 g white sugar
  • 1 tsp natural vanilla extract
  • 1 ½ tsp ground cinnamon
  • 50 g water
  • 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
  • flaked almonds, toasted, to serve

Nutrition
per 1 portion
Calories
1078.4 kJ / 256.8 kcal
Protein
1.9 g
Carbohydrates
49.5 g
Fat
2.7 g
Saturated Fat
0.2 g
Fibre
6.3 g
Sodium
4.3 mg

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