Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g white sugar
- 1 tsp natural vanilla extract
- 1 ½ tsp ground cinnamon
- 50 g water
- 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- flaked almonds, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1078.4 kJ / 256.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 49.5 g
- Fat
- 2.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.3 g
- Sodium
- 4.3 mg
Alternative recipes
Christmas stollen
27h 15min
Banana tart tartin with chocolate sorbet
27h 35min
Rustic bread
2h
Cooking split green peas
45min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Chicken moghrabieh
25h 15min
Five-spice duck with mushrooms, Asian vegetables and rice
1小時 5 分
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Coconut-lime rice pudding with caramelised pineapple
45min
Pocket roast beef with seeded mustard sauce
1h 30min
Caraway rye bread
18小時 20 分