
Devices & Accessories
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
Prep. 5min
Total 3 h 10min
6 portions
Ingredients
-
dried shiitake mushrooms rinsed60 g
-
dried bean curd sticks rinsed60 g
-
pork spare ribs cut in pieces (4 cm)500 g
-
water plus some extra for soaking mushrooms1800 g
-
Chinese red dates pitted, rinsed30 g
-
dried longans (optional) rinsed20 g
-
Chinese rice wine (Shaoxing Hua Tiao)15 g
-
salt1 ½ tsp
Nutrition per 1 portion
Calories
208 kcal /
870 kJ
Protein
23 g
Fat
8 g
Carbohydrates
12 g
Fibre
2 g
Saturated Fat
2 g
Sodium
642 mg
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