![Crumbed cutlets with cauliflower purée (Post-natal) Crumbed cutlets with cauliflower purée (Post-natal)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/09A5707F-40B3-464E-A504-82B05B445951/Derivates/4b183d51-1ff5-4185-ac6f-46cd51af6024.jpg)
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Ingredients
Cauliflower purée
- 500 g cauliflower, broken into florets
- 50 g butter
- 70 g quark (see Tips)
- sea salt, to taste (see Tips)
- ground black pepper, to taste
Mountain pepperberry crumbed cutlets
- 130 g sourdough bread, torn into pieces
- 2 tsp ground mountain pepperberry (see Tips)
- ¼ tsp sea salt (see Tips)
- 2 - 3 tbsp spelt flour, for coating
- 1 egg
- 8 lamb cutlets
- 4 - 5 tbsp olive oil, for shallow frying
- spinach pesto, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2082.6 kJ / 495.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 23 g
- Fat
- 33.6 g
- Fibre
- 5.6 g
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