
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower purée
- 500 g cauliflower, broken into florets
- 50 g butter
- 70 g quark (see Tips)
- sea salt, to taste (see Tips)
- ground black pepper, to taste
Mountain pepperberry crumbed cutlets
- 130 g sourdough bread, torn into pieces
- 2 tsp ground mountain pepperberry (see Tips)
- ¼ tsp sea salt (see Tips)
- 2 - 3 tbsp spelt flour, for coating
- 1 egg
- 8 lamb cutlets
- 4 - 5 tbsp olive oil, for shallow frying
- spinach pesto, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2082.6 kJ / 495.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 23 g
- Fat
- 33.6 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Cauliflower mash
25min
Steamed fish with green mash
50min
Fish pie with cauliflower mash
1小時 15 分
Béarnaise sauce
20min
Prune and orange stuffing
10min
Venison Wellington
3h 30min
Corn, pea and turmeric purée (6-9 months)
45min
Steamed asparagus with caper crumbs
30min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1小時 15 分
Lamb cutlets with spinach and pea purée
40min
Rosemary and eschalot gravy
30min
Katsu chicken with cauliflower rice and pickled salad
55min