Chinese pork with vegetables

Chinese pork with vegetables

4.4 324 ratings

Prep. 45min

Total 1 h 20min

6 portions

Ingredients

pork fillet cut into strips (5 mm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
vegetable oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onion cut into wedges
150 g
red capsicum cut into strips (5 mm x 5 cm)
150 g
carrot cut into strips (5 mm x 5 cm)
150 g
Chinese five spice powder
1 tsp
water
1280 g
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby bok choy roughly chopped
150 g
salt
1 tsp
fresh long red chilli sliced diagonally
1
roasted unsalted cashew nuts
2 tbsp
spring onions/shallots sliced diagonally
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.2 mg

Protein 31.7 g

Calories 2041 kJ / 486 kcal

Fat 11.3 g

Fibre 5.3 g

Saturated Fat 1.6 g

Carbohydrates 60.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 h 25min

Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

1 h 50min

Kung Pao chicken

Kung Pao chicken

1 h 30min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Sweet and sour pork

Sweet and sour pork

40min

Sticky Chilli Beef

Sticky Chilli Beef

55min

Meatballs in a sticky plum sauce

Meatballs in a sticky plum sauce

1 h 25min

South African curry mince

South African curry mince

45min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1 h

Asian-style pork noodles

Asian-style pork noodles

1 h

Chinese-style chicken

Chinese-style chicken

25min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20min