Chinese pork with vegetables

Chinese pork with vegetables

4.4 326 rating

Prep. 45min

Total 1 h 20min

6 portions

Ingredients

pork fillet cut into strips (5 mm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
vegetable oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onion cut into wedges
150 g
red capsicum cut into strips (5 mm x 5 cm)
150 g
carrot cut into strips (5 mm x 5 cm)
150 g
Chinese five spice powder
1 tsp
water
1280 g
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby bok choy roughly chopped
150 g
salt
1 tsp
fresh long red chilli sliced diagonally
1
roasted unsalted cashew nuts
2 tbsp
spring onions/shallots sliced diagonally
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.2 mg

Protein 31.7 g

Calories 2041 kJ / 486 kcal

Fat 11.3 g

Fibre 5.3 g

Saturated Fat 1.6 g

Carbohydrates 60.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Sweet and sour pork

Sweet and sour pork

40min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 h 10min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Chinese-style chicken

Chinese-style chicken

25min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1 h

Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

40min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min