Chinese pork with vegetables

Chinese pork with vegetables

4.4 296 ratings

Prep. 45min

Total 1 h 20min

6 portions

Ingredients

pork fillet cut into strips (5 mm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
vegetable oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onion cut into wedges
150 g
red capsicum cut into strips (5 mm x 5 cm)
150 g
carrot cut into strips (5 mm x 5 cm)
150 g
Chinese five spice powder
1 tsp
water
1280 g
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby bok choy roughly chopped
150 g
salt
1 tsp
fresh long red chilli sliced diagonally
1
roasted unsalted cashew nuts
2 tbsp
spring onions/shallots sliced diagonally
2

Nutrition per 1 portion

Calories 486 kcal / 2041 kJ

Protein 31.7 g

Fat 11.3 g

Carbohydrates 60.3 g

Fibre 5.3 g

Saturated Fat 1.6 g

Sodium 1444.2 mg

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

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