Braised Lamb Shanks

Braised Lamb Shanks

4.7 128 rating

Prep. 20min

Total 3 h 35min

4 portions

Ingredients

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Protein 79 g

Calories 5255 kJ / 1259 kcal

Fat 71 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

Lemon roast chicken

1 h 35min

Chicken and leek pot pies

Chicken and leek pot pies

1 h 15min

Curried sausages

Curried sausages

40min

Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Cottage pie

Cottage pie

1 h 30min

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4 h 25min

Beef cheek Bourguignon

Beef cheek Bourguignon

5 h 25min

Lamb and fennel ragu

Lamb and fennel ragu

4 h 35min

High protein chicken parmi hot pocket

High protein chicken parmi hot pocket

1 h 15min

Creamy beef curry

Creamy beef curry

1 h 15min

No fail mash potato

No fail mash potato

20min