Braised Lamb Shanks

Braised Lamb Shanks

4.7 128 rating

Prep. 20min

Total 3 h 35min

4 portions

Ingredients

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Protein 79 g

Calories 5255 kJ / 1259 kcal

Fat 71 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Chilli and cheese nachos

Chilli and cheese nachos

35min

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2 h 55min

Quick and easy pork noodles

Quick and easy pork noodles

20min

All in one bowl bolognese

All in one bowl bolognese

40min

Curried sausages

Curried sausages

40min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Meatloaf

Meatloaf

1 h 20min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Chinese pork with vegetables

Chinese pork with vegetables

1 h 20min

Creamy beef curry

Creamy beef curry

1 h 15min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1 h

Chinese-style chicken

Chinese-style chicken

25min