Braised Lamb Shanks

Braised Lamb Shanks

4.7 106 ratings

Prep. 20min

Total 3 h 35min

4 portions

Ingredients

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Nutrition per 1 portion

Calories 1259 kcal / 5255 kJ

Protein 79 g

Fat 71 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Cottage pie

Cottage pie

1 h 30min

Sticky sesame chicken

Sticky sesame chicken

40min

Family Meatloaf

Family Meatloaf

1 h 10min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

1 h 50min

Beef cheek Bourguignon

Beef cheek Bourguignon

5 h 25min

Traditional sausage rolls

Traditional sausage rolls

50min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30min

Lala's creamy lemon butter chicken

Lala's creamy lemon butter chicken

1 h 10min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Chunky bolognese

Chunky bolognese

50min

Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)

30min