Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 71 ratings

Prep. 15min

Total 2 h 15min

2 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

Nutrition per 1 portion

Calories 551.9 kcal / 2318.1 kJ

Protein 45.5 g

Fat 40.7 g

Carbohydrates 1.3 g

Fibre 1.8 g

Saturated Fat 21.8 g

Sodium 450.8 mg

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Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

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