Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only
- ½ tsp dried oregano
- 1 garlic clove
- 50 g salted butter, softened
- 2 beef fillet steaks (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- 2 dried bay leaves
- 1850 g water, plus extra to submerge bags
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2318.1 kJ / 551.9 kcal
- Protein
- 45.5 g
- Carbohydrates
- 1.3 g
- Fat
- 40.7 g
- Saturated Fat
- 21.8 g
- Fibre
- 1.8 g
- Sodium
- 450.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelised onions (400-500 g)
25 分
Sous vide kangaroo with rosemary (TM6)
1小時 15 分
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Chinese five spice beef cheeks
4小時 25 分
Pork fillet wrapped in prosciutto with barbecue butter
1小時 30 分
Pork belly with noodles and chilli miso sauce (TM6)
4小時 20 分
Neroli Pichy's Pork belly with pickled apple and walnut salad
2小時
Sous-vide Steak
1小時 30 分
Sous vide salmon with avocado cream (TM6)
1小時 5 分
Sous-vide rare beef steak with béarnaise sauce
2小時 20 分
Poached eggs with blade cover
30 分
Hollandaise sauce (TM6 - Serves 2-4)
15min