
Devices & Accessories
Meatballs in tomato sauce (TM6)
Prep. 20min
Total 3 h 40min
4 portions
Ingredients
Meatballs
-
Parmesan cheese cut into pieces (3 cm)60 g
-
garlic clove1
-
lean pork mince300 g
-
lean beef mince300 g
-
dried oregano1 tsp
-
ground black pepper¼ tsp
-
salt½ - 1 tsp
-
breadcrumbs30 g
-
dried basil¼ tsp
-
dried sage¼ tsp
Tomato sauce
-
garlic cloves cut into halves3
-
olive oil20 g
-
brown onion cut into wedges (1 cm)200 g
-
red wine50 g
-
canned chopped tomatoes800 g
-
tomato paste50 g
-
white sugar5 g
-
salt plus extra to taste1 - 2 pinches
-
Worcestershire sauce (see Tips)2 tsp
-
Chicken stock paste (see Tips)2 tsp
-
dried oregano1 tsp
-
ground black pepper plus extra to taste1 - 2 pinches
Nutrition per 1 portion
Calories
469.8 kcal /
1973.2 kJ
Protein
41.2 g
Fat
24.6 g
Carbohydrates
18.1 g
Fibre
5.3 g
Saturated Fat
9.6 g
Sodium
1595.1 mg
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Slow cook (TM6) with blade cover
8 Recipes
Australia and New Zealand
Australia and New Zealand
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