
Devices & Accessories
Meatballs in tomato sauce (TM6)
Prep. 20min
Total 3 h 40min
4 portions
Ingredients
Meatballs
-
Parmesan cheese cut into pieces (3 cm)60 g
-
garlic clove1
-
lean pork mince300 g
-
lean beef mince300 g
-
dried oregano1 tsp
-
ground black pepper¼ tsp
-
salt½ - 1 tsp
-
breadcrumbs30 g
-
dried basil¼ tsp
-
dried sage¼ tsp
Tomato sauce
-
garlic cloves cut into halves3
-
olive oil20 g
-
brown onion cut into wedges (1 cm)200 g
-
red wine50 g
-
canned chopped tomatoes800 g
-
tomato paste50 g
-
white sugar5 g
-
salt plus extra to taste1 - 2 pinches
-
Worcestershire sauce (see Tips)2 tsp
-
Chicken stock paste (see Tips)2 tsp
-
dried oregano1 tsp
-
ground black pepper plus extra to taste1 - 2 pinches
Nutrition per 1 portion
Calories
469.8 kcal /
1973.2 kJ
Protein
41.2 g
Fat
24.6 g
Carbohydrates
18.1 g
Fibre
5.3 g
Saturated Fat
9.6 g
Sodium
1595.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slow cook (TM6) with blade cover
8 Recipes
Australia and New Zealand
Australia and New Zealand