Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Teriyaki chicken thighs
Prep. 20min
Total 2 h 10min
2 portions
Ingredients
-
piece fresh ginger peeled5 g
-
soy sauce30 g
-
honey20 g
-
brown sugar10 g
-
rice wine vinegar15 g
-
chilli powder⅛ tsp
-
sake35 g
-
chicken thighs (approx. 180 g each), boneless with skin on2
-
water plus extra to submerge bag1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
cornflour1 tsp
-
oil for frying
-
sesame seeds toasted½ - 1 tbsp
-
spring onion/shallot trimmed and cut into slices diagonally1
-
fresh long red chilli deseeded and cut into slices diagonally½
Difficulty
easy
Nutrition per 1 portion
Sodium
1086.7 mg
Protein
30.3 g
Calories
2513.7 kJ /
598.5 kcal
Fat
46.2 g
Fibre
1.6 g
Saturated Fat
12 g
Carbohydrates
15.6 g
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8 Recipes
Australia and New Zealand
Australia and New Zealand
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