Teriyaki chicken thighs

Teriyaki chicken thighs

4.2 99 ratings

Prep. 20min

Total 2 h 10min

2 portions

Ingredients

piece fresh ginger peeled
5 g
soy sauce
30 g
honey
20 g
brown sugar
10 g
rice wine vinegar
15 g
chilli powder
⅛ tsp
sake
35 g
chicken thighs (approx. 180 g each), boneless with skin on
2
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
cornflour
1 tsp
oil for frying
sesame seeds toasted
½ - 1 tbsp
spring onion/shallot trimmed and cut into slices diagonally
1
fresh long red chilli deseeded and cut into slices diagonally
½

Difficulty

easy

Nutrition per 1 portion

Sodium 1086.7 mg

Protein 30.3 g

Calories 2513.7 kJ / 598.5 kcal

Fat 46.2 g

Fibre 1.6 g

Saturated Fat 12 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4 h 15min

Kung Pao chicken

Kung Pao chicken

1 h 30min

Pork belly ramen

Pork belly ramen

4 h 10min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 h 50min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7 h 25min

Char siew sauce

Char siew sauce

10min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h

Pulled pork burgers

Pulled pork burgers

4 h 20min

Teriyaki sauce

Teriyaki sauce

25min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20min