Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggs (see Tips)
- 1700 g water
- 50 g vinegar
- Nutrition
- per 1 portion
- Calories
- 312.4 kJ / 74.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 0.2 g
- Fat
- 5 g
- Saturated Fat
- 1.4 g
- Fibre
- 0 g
- Sodium
- 112.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two
30 分
Mashed potatoes for two (peeler)
30 分
Sous-vide rare beef steak with béarnaise sauce
2小時 20 分
Caramelised onions (400-500 g)
25 分
Rare beef steak with herb garlic butter
2小時 15 分
Creamy vanilla yoghurt
13小時
Sous vide scrambled eggs
35 分
Yoghurt with red berry coulis
13小時 20 分
Sautéed onions (200-300 g)
10 分
Warm Aussie potato salad (peeler)
50 分
Poached eggs using blade cover
30 分
Fruity dream (TM6)
10 分