Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

4.0 217 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Nutrition per 1 portion

Calories 88.9 kcal / 371.9 kJ

Protein 7.5 g

Fat 5.6 g

Carbohydrates 0.4 g

Fibre 0 g

Saturated Fat 1.9 g

Sodium 118.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Coleslaw (Thermomix® Cutter TM6)

4.5(40)

10min

Potato bake (Thermomix® Cutter, TM6)

4.5(98)

1 h 10min

Cooking gnocchi or pasta

4.5(14)

35min

Sous-vide rare beef steak with béarnaise sauce

5(116)

2 h 20min

Caramelised onions (400-500 g)

4.5(128)

25min

Sautéed onions (200-300 g)

5(35)

10min

Mushroom risotto (TM6)

4.5(1.2K)

30min

Poached eggs using blade cover

4.5(110)

30min

Mashed potatoes for two (peeler)

4(53)

30min

Hollandaise sauce (TM6)

4.5(375)

15min

Fruity dream (TM6)

5(714)

10min

Meatballs in tomato sauce (TM6)

4.5(371)

3 h 40min