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Ingredients
- 2 eggs (see Tips)
- 1700 g water
- 50 g vinegar
- Nutrition
- per 1 portion
- Calories
- 88.9 kcal / 371.9 kJ
- Protein
- 7.5 g
- Fat
- 5.6 g
- Carbohydrates
- 0.4 g
- Fibre
- 0 g
- Saturated Fat
- 1.9 g
- Sodium
- 118.3 mg
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