Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

3.9 248 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 118.3 mg

Protein 7.5 g

Calories 371.9 kJ / 88.9 kcal

Fat 5.6 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Mashed potatoes for two (peeler)

4.2(63)

30min

Potato bake (Thermomix® Cutter, using modes)

4.7(117)

1 h 10min

Cooking gnocchi or pasta

4.4(16)

35min

Sautéed chicken strips

4.7(42)

15min

Meatballs in tomato sauce (TM6)

4.5(397)

3 h 40min

Sautéed capsicum (200 g)

4.8(70)

15min

Caramelised onions (400-500 g)

4.4(158)

25min

Sautéed onions (200-300 g)

4.9(40)

10min

Mashed potatoes for two

4.5(881)

30min

Poached eggs using blade cover

4.0(147)

30min

Fruity dream

4.9(907)

10min

Hollandaise

4.5(456)

15min