Sous-vide Rare Fillet Steak with Herb Garlic Butter

Caramelised Onions (400-500 g)

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Scallops with Parsnip Purée and Pancetta Crumbs

Sous-vide Lamb Chops with Mint Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak

Sous vide fillet steak with gin and peppercorn sauce

Rare beef steak with herb garlic butter