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Ingredients
- ½ Tbsp fresh parsley leaves
- ¼ Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 garlic clove
- 30 g salted butter, soft
- 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 dried bay leaves
- 1850 g water
-
30
g lemon juice (approx. ½ lemon, see tip)
or 1 level tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 3534.6 kJ / 844.8 kcal
- Protein
- 68.1 g
- Carbohydrates
- 2.6 g
- Fat
- 60.9 g
- Saturated Fat
- 27.5 g
- Fibre
- 0.5 g
- Sodium
- 889.5 mg
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