Skip to main content Search
Smoked honey and dill salmon

Smoked honey and dill salmon
4.5 20 ratings
Prep. 10min
Total 1 h 5min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh dill fronds only
    2 sprigs
  • honey
    160 g
  • paprika
    ½ tsp
  • Dijon mustard
    2 tsp
  • fresh boneless salmon fillets (approx. 200-250 g each), skin on
    4
  • oil for greasing
  • lemons cut into halves (optional)
    2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg
Protein 206 g
Calories 13683.5 kJ / 3258 kcal
Fat 217.6 g
Fibre 1.5 g
Saturated Fat 45.5 g
Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Salmon with ginger sauce and spiced cashews

4.7(493)

30min

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3(27)

1 h

Sous vide asparagus with poached eggs (TM5)

4.5(10)

1 h 5min

Smoked prawn kebabs with avocado whip

3.9(9)

25min

Salmon kebabs with coriander chilli mayonnaise

4.6(59)

50min

Salmon with yoghurt dressing

4.6(63)

55min

Asparagus with Parmesan rice and lemon sabayon sauce

3.4(5)

1 h

Lamb cutlets with pumpkin and pistachio salad

4.1(22)

40min

Almond crusted salmon with asparagus fettuccine

4.5(94)

45min

Coconut rice with Asian inspired pork and eggs

4.5(58)

40min

Pancetta, pine nut and ricotta pappardelle

4.3(70)

35min

Gruyère salmon patties with salad

4.4(23)

1 h 20min