
Devices & Accessories
Smoked honey and dill salmon
Prep. 10min
Total 1 h 5min
4 portions
Ingredients
-
garlic clove1
-
fresh dill fronds only2 sprigs
-
honey160 g
-
paprika½ tsp
-
Dijon mustard2 tsp
-
fresh boneless salmon fillets (approx. 200-250 g each), skin on4
-
oil for greasing
-
lemons cut into halves (optional)2
Nutrition per 4 portions
Calories
3258 kcal /
13683.5 kJ
Protein
206 g
Fat
217.6 g
Carbohydrates
132.7 g
Fibre
1.5 g
Saturated Fat
45.5 g
Sodium
510.5 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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