Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 ratings

Prep. 10min

Total 1 h 5min

4 portions

Ingredients

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg

Protein 206 g

Calories 13683.5 kJ / 3258 kcal

Fat 217.6 g

Fibre 1.5 g

Saturated Fat 45.5 g

Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Garlic prawns

25min

Lemon chicken with crispy potatoes

2 h 40min

Flank steak with horseradish cream sauce

4 h 20min

Grilled eye fillet with Café de Paris butter

45min

Chicken Waldorf salad

40min

Sardines in parcels with green bean salad

1 h

Chicken and warm potato salad

55min

Eggplant rotolo

1 h 40min

Lamb cutlets with pumpkin and pistachio salad

40min

Spiced garlic prawns and calamari

15min

Steamed salmon with broccoli pesto

25min

Linguine with salmon and herbs

25min