Skip to main content Search
Smoked honey and dill salmon

Smoked honey and dill salmon
4.5 20 ratings
Prep. 10min
Total 1 h 5min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh dill fronds only
    2 sprigs
  • honey
    160 g
  • paprika
    ½ tsp
  • Dijon mustard
    2 tsp
  • fresh boneless salmon fillets (approx. 200-250 g each), skin on
    4
  • oil for greasing
  • lemons cut into halves (optional)
    2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg
Protein 206 g
Calories 13683.5 kJ / 3258 kcal
Fat 217.6 g
Fibre 1.5 g
Saturated Fat 45.5 g
Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Steamed asparagus with caper crumbs

4.6(14)

30min

Salmon with mango sauce, snow peas and carrots

4.3(46)

1 h

Seared tuna on chilli bean mash

4.7(29)

35min

Pea and ginger soup, lemon salmon with broccoli

4.7(47)

50min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35min

Almond crusted salmon with asparagus fettuccine

4.5(95)

45min

Chicken and mushroom lasagne

4.0(104)

1 h 55min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55min

Garlic prawns

4.6(345)

25min

Linguine with salmon and herbs

4.2(232)

25min

Avocado and goats cheese smash

4.7(106)

5min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(56)

1 h 10min