
Devices & Accessories
Flank steak with horseradish cream sauce
Prep. 20min
Total 4 h 20min
4 portions
Ingredients
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
olive oil50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
salt2 pinches
Nutrition per 1 portion
Calories
870.3 kcal /
3655.3 kJ
Protein
71.8 g
Fat
60.2 g
Carbohydrates
6.4 g
Fibre
2 g
Saturated Fat
18.2 g
Sodium
708.4 mg
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