Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.8 36 ratings

Prep. 20min

Total 4 h 20min

4 portions

Ingredients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Nutrition per 1 portion

Calories 870.3 kcal / 3655.3 kJ

Protein 71.8 g

Fat 60.2 g

Carbohydrates 6.4 g

Fibre 2 g

Saturated Fat 18.2 g

Sodium 708.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Tuna Avocado Bowl

Tuna Avocado Bowl

50min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Middle Eastern planked salmon

Middle Eastern planked salmon

1 h 40min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45min

Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

25min

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25min

Prawn tacos with avocado lime sauce

Prawn tacos with avocado lime sauce

50min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10min

Bourbon pork ribs

Bourbon pork ribs

5 h 50min

Curried chicken salad wraps

Curried chicken salad wraps

50min