Skip to main content Search
Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce
4.8 39 ratings
Prep. 20min
Total 4 h 20min
4 portions
Sign up for free

Ingredients

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • olive oil
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg
Protein 71.8 g
Calories 3655.3 kJ / 870.3 kcal
Fat 60.2 g
Fibre 2 g
Saturated Fat 18.2 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce

4.5(11)

4 h 35min

Caesar salad dressing

4.6(210)

10min

Pork in green pepper and cognac sauce

3.0(14)

50min

Buffalo chicken wings

4.3(188)

45min

Grilled eye fillet with Café de Paris butter

4.8(59)

45min

Cobb salad with buttermilk dressing

3.9(33)

1 h

Sumac beef with olive and parsley smashed potatoes

4.1(17)

2 h 30min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30min

Champagne poached chicken terrine

4.9(24)

1 h 30min

Grilled cabbage with blue cheese dressing and bacon

4.4(17)

20min

Veal pizzaiola

4.0(13)

40min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4 h 20min