Devices & Accessories
Steamed greens with lemon feta
Prep. 10min
Total 20min
6 portions
Ingredients
-
lemon zest only, no white pith½ - 1
-
lemon juice (approx.1 lemon)40 g
-
Danish feta200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
ground black pepper to taste1 pinch
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini (1 bunch), trimmed250 g
-
asparagus (approx. 1-2 bunches), trimmed200 g
-
flaked almonds toasted, for garnishing1 - 2 tbsp
-
red onion (optional) finely diced, for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
380.5 mg
Protein
10 g
Calories
928 kJ /
221 kcal
Fat
18 g
Fibre
4 g
Saturated Fat
6.4 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bacon and spring onion potato salad
1 h 5min
Watermelon canapés with whipped feta and walnuts
20min
One whole cauliflower
45min
Pork and chicken terrine
3 h 20min
Pancetta-wrapped apricot stuffing roll
1 h
Dip of all Dips (Thermodudes)
45min
Chhole (chickpea curry) and rice
45min
Almond biscotti
1 h 10min
Cranberry bacon stuffing
10min
Gobi masala
30min
Aussie potato salad
1 h 30min
Baba ghanoush
1 h