Devices & Accessories
Steamed greens with lemon feta
Prep. 10min
Total 20min
6 portions
Ingredients
-
lemon zest only, no white pith½ - 1
-
lemon juice (approx.1 lemon)40 g
-
Danish feta200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
ground black pepper to taste1 pinch
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini (1 bunch), trimmed250 g
-
asparagus (approx. 1-2 bunches), trimmed200 g
-
flaked almonds toasted, for garnishing1 - 2 tbsp
-
red onion (optional) finely diced, for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
380.5 mg
Protein
10 g
Calories
928 kJ /
221 kcal
Fat
18 g
Fibre
4 g
Saturated Fat
6.4 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Root vegetables with hazelnut pangrattato
40min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Broccoli salad
10min
Cauliflower gratin
1 h
Beetroot salad
10min
Cauliflower mash
25min
Steamed Chinese greens
30min
Cauliflower, broccoli and blue cheese gratin
1 h
Beetroot, pear and blue cheese salad
1 h 10min
Brown rice salad
40min
Silky sweet potato mash (Skinnymixers)
25min
Smashed roasted potatoes with rosemary salt
25 h 30min