Devices & Accessories
Steamed greens with lemon feta
Prep. 10min
Total 20min
6 portions
Ingredients
-
lemon zest only, no white pith½ - 1
-
lemon juice (approx.1 lemon)40 g
-
Danish feta200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
ground black pepper to taste1 pinch
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini (1 bunch), trimmed250 g
-
asparagus (approx. 1-2 bunches), trimmed200 g
-
flaked almonds toasted, for garnishing1 - 2 tbsp
-
red onion (optional) finely diced, for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
380.5 mg
Protein
10 g
Calories
928 kJ /
221 kcal
Fat
18 g
Fibre
4 g
Saturated Fat
6.4 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cauliflower gratin
1 h
Grilled mushrooms with avocado and parsley dressing
20min
Cauliflower mash
25min
Yoghurt soup cups
1 h 10min
Mixed tomato and labne salad
24 h 20min
Lime and chilli corn
40min
Mushroom-stuffed mushrooms
50min
Turkey rissoles and kale slaw
30min
Cauliflower, broccoli and blue cheese gratin
1 h
Smashed roasted potatoes with rosemary salt
25 h 30min
Steamed vegetables with kefir dressing (gut health)
40min
Steamed Chinese greens
30min