Miso coleslaw

Miso dressing

• 2 garlic cloves
• 3 cm piece fresh ginger, peeled
• 80 g rice wine vinegar
• 70 g water
• 50 g olive oil
• 10 g sesame oil
• 110 g shiro (white) miso paste

Coleslaw

• 150 g purple cabbage, cut into pieces (approx. 3 cm)
• 150 g green cabbage, cut into pieces (approx. 3 cm)
• 100 g carrots, cut into pieces (approx. 3 cm)
• 1 red capsicum, deseeded and cut into pieces (approx. 3 cm)
• 2 spring onions/shallots, trimmed and cut into thirds