Devices & Accessories
Miso coleslaw
Prep. 10min
Total 20min
6 portions
Ingredients
Miso dressing
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
rice wine vinegar80 g
-
water70 g
-
olive oil50 g
-
sesame oil10 g
-
shiro (white) miso paste110 g
Coleslaw
-
purple cabbage cut into pieces (approx. 3 cm)150 g
-
green cabbage cut into pieces (approx. 3 cm)150 g
-
carrots cut into pieces (approx. 3 cm)100 g
-
red capsicum deseeded and cut into pieces (approx. 3 cm)1
-
spring onions/shallots trimmed and cut into thirds2
Difficulty
easy
Nutrition per 1 portion
Sodium
240.9 mg
Protein
2.6 g
Calories
307.5 kJ /
73.2 kcal
Fat
3.8 g
Fibre
3.1 g
Saturated Fat
0.6 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spicy cauliflower soup
20min
Summer dahl
35min
Hearty gluten free vegetarian lasagne
3 h 5min
Bang bang broccoli
3 h 25min
Miso dressing
5min
Coriander pesto
5min
Citrus quinoa salad with miso ginger dressing
1 h 15min
Rosemary and sea salt crackers
35min
Red lentil cauliflower dahl
35min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Sweetcorn and black rice salad
1 h
Hommus
15min