Miso coleslaw
TM6 TM5 TM31

Miso coleslaw

4.3 (41 ratings)

Ingredients

Miso dressing

  • 2 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 80 g rice wine vinegar
  • 70 g water
  • 50 g olive oil
  • 10 g sesame oil
  • 110 g shiro (white) miso paste

Coleslaw

  • 150 g purple cabbage, cut into pieces (approx. 3 cm)
  • 150 g green cabbage, cut into pieces (approx. 3 cm)
  • 100 g carrots, cut into pieces (approx. 3 cm)
  • 1 red capsicum, deseeded and cut into pieces (approx. 3 cm)
  • 2 spring onions/shallots, trimmed and cut into thirds

Nutrition
per 1 portion
Calories
307.5 kJ / 73.2 kcal
Protein
2.6 g
Carbohydrates
5.7 g
Fat
3.8 g
Saturated Fat
0.6 g
Fibre
3.1 g
Sodium
240.9 mg

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