
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 180 g unsalted butter softened, plus extra for greasing
- 30 g white sesame seeds
- 100 g blanched almonds
- 150 g caster sugar
- 3 eggs
- 1 tsp natural vanilla extract
- 180 g black tahini (see Tips)
- 30 g gluten free flour mix (see Tips)
- 1 tsp gluten free baking powder (see Tips)
Ganache
- 200 g dark chocolate (gluten free), broken into pieces
- 80 g pouring (whipping) cream
- Nutrition
- per 1 slice
- Calories
- 704.3 kcal / 2958.3 kJ
- Protein
- 13.2 g
- Fat
- 57.4 g
- Carbohydrates
- 35.2 g
- Fibre
- 4.9 g
- Saturated Fat
- 23.8 g
- Sodium
- 200.9 mg
Alternative recipes
Wholemeal spelt doughnuts with cacao glaze
45min
Gluten free hot cross buns
3 h 25min
Easy coconut cake
1 h 45min
Fennel, date and nut bread
1 h 15min
Gluten free fruit and nut loaf
55min
Spinach and feta muffins
40min
Sesame and chia seed loaf
2 h 20min
Gluten free sticky date puddings
1 h 5min
Gluten free Mediterranean bread
1 h 35min
Gluten free ANZAC biscuits
45min
Gluten free chocolate brownie
45min
Gluten free carrot and almond cake
2 h 30min