Family beans

Family beans

4.6 60 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

brown onion cut into halves
120 g
garlic cloves
2
ground cumin
2 tsp
ground coriander
1 tsp
chilli powder (optional)
1 tsp
ground fennel seed
½ tsp
olive oil
50 g
canned black beans drained (approx. 500 g after draining)
800 g
tomato paste
80 g
water
200 g
salt to taste
ground black pepper to taste
sour cream to serve (optional)
fresh flat-leaf parsley leaves only, finely chopped, for garnishing

Nutrition per 1 portions

Calories 254.5 kcal / 1069 kJ

Protein 8.6 g

Fat 14.9 g

Carbohydrates 23.7 g

Fibre 9.2 g

Saturated Fat 2.5 g

Sodium 551.3 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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