Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chickpea Flatbread
- 280 g dried chickpeas
- 200 g water
- 50 g olive oil, plus extra for greasing
- ½ tsp fine sea salt
- 1 tsp baking powder
- 1 Tbsp sesame seeds
Curried Vegetable Dip
- 30 g olive oil
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 1 tsp curry powder
- 1 tsp garlic powder
- 100 g aubergine, diced (1 cm)
- 100 g courgettes, diced (1 cm)
- 80 g tinned chopped tomatoes
- ½ tsp fine sea salt
- 1 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 15 g
- Carbohydrates
- 35 g
- Fat
- 29 g
- Fibre
- 12.3 g
In Collections
Alternative recipes
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Butternut Squash Masala Dosa
11小時 30 分
Sesame and Chia Seed Loaf
2h 20min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2小時 10 分
Creamy White Beans and Leeks
20min
Beetroot salad
10 分
Broad Bean and Chickpea Falafels
50min
Mini Falafel with Beetroot Houmous
20min
Houmous
13小時 30 分
Tahini and Beetroot Dip
1小時 15 分
Vegan Bean Burgers
1小時 20 分
Red Pepper Houmous
5 分