Sumac and Tahini Houmous

Sumac and Tahini Houmous

4.6 46 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

garlic cloves
2
tinned chickpeas rinsed, drained (1 x 400 g tin, see tip)
240 g
tahini (see tip)
40 g
extra virgin olive oil plus extra for drizzling
60 g
lemon finely grated zest only and 30 g juice
1
sumac plus extra for sprinkling
3 tsp
fine sea salt
½ tsp
vegetable crudités (e.g. carrots, celery, peppers), for serving
400 - 500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 268 mg

Protein 7 g

Calories 1436 kJ / 347 kcal

Fat 27 g

Saturated Fat 4 g

Carbohydrates 16 g

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Also featured in

Post-partum 8 Recipes
UK and Ireland

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