Search
Sumac and Tahini Houmous

Sumac and Tahini Houmous
4.6 46 ratings
Prep. 5min
Total 10min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • tinned chickpeas rinsed, drained (1 x 400 g tin, see tip)
    240 g
  • tahini (see tip)
    40 g
  • extra virgin olive oil plus extra for drizzling
    60 g
  • lemon finely grated zest only and 30 g juice
    1
  • sumac plus extra for sprinkling
    3 tsp
  • fine sea salt
    ½ tsp
  • vegetable crudités (e.g. carrots, celery, peppers), for serving
    400 - 500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 268 mg
Protein 7 g
Calories 1436 kJ / 347 kcal
Fat 27 g
Saturated Fat 4 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Post-partum 8 Recipes
UK and Ireland

You might also like...

Sumac-spiced Houmous

Sumac-spiced Houmous

4.4(47)

5min

Best Basic Houmous

Best Basic Houmous

4.1(232)

5min

Cucumber and Mint Raita

Cucumber and Mint Raita

4.6(42)

25min

Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

4.3(7)

1 h 20min

Middle Eastern Brunch

Middle Eastern Brunch

5.0(4)

1 h 20min

Baba Ganoush

Baba Ganoush

4.5(102)

1 h

Houmous

Houmous

3.7(37)

13 h 30min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

4.7(169)

45min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

4.5(71)

1 h 30min

Mini Falafel with Beetroot Houmous

Mini Falafel with Beetroot Houmous

4.2(53)

20min

Spiced Red Cabbage

Spiced Red Cabbage

4.4(145)

1 h 10min

Coconut and Spinach Dahl

Coconut and Spinach Dahl

4.8(1.3K)

50min