Butterbean Mash with Paprika

Butterbean Mash with Paprika

3.8 12 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

spring onions cut in pieces, (approx. 6 onions)
65 g
olive oil plus extra for drizzling
15 g
garlic clove
1
judion butter beans drained (1 x 660 g jar)
450 - 500 g
lemon juice
35 g
smoked paprika plus extra for sprinkling
1 tsp
tahini
1 tsp
fine sea salt plus extra to taste
¼ - ½ tsp
fresh chives finely chopped for garnishing
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Calories 640 kJ / 153 kcal

Fat 6.6 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Mini Falafel with Beetroot Houmous

20min

Creamy White Beans and Leeks

20min

Red Pepper and Apple Dip

35min

Sweet Pepper Nachos with Guacamole

15min

Stilton and Walnut Pâté

5min

Festive Nut Roast Wreath

2 h

Chickpea Flatbread and Curried Vegetable Dip

50min

Springtime Risotto

55min

Fennel Apple Salad

20min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

White Bean and Feta Dip

5min

Tomato and Vegetable Quiche

1 h 45min