Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g spring onions, cut in pieces, (approx. 6 onions)
- 15 g olive oil, plus extra for drizzling
- 1 garlic clove
- 450 - 500 g judion butter beans, drained (1 x 660 g jar)
- 35 g lemon juice
- 1 tsp smoked paprika, plus extra for sprinkling
- 1 tsp tahini
- ¼ - ½ tsp fine sea salt, plus extra to taste
- ¼ bunch fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 640 kJ / 153 kcal
- Protein
- 7.6 g
- Carbohydrates
- 16 g
- Fat
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil, Red Pepper and Harissa Soup
45 min
Pea and Mint Soup (TM5)
20 min
Courgette Soup with Basil and Cashew
20 min
Carrot and Coriander Soup
25 min
Aubergine, Coconut and Peanut Curry
25 min
Sweet Potato Soup with Star Anise
45 min
Vegetable Oat Bake
1h 15min
Tahini and Beetroot Dip
1h 15min
Butternut Squash and Coconut Soup
30 min
Carrot and Coriander Soup
25 min
Puy Lentil and Sausage Casserole
45 min
Red Pepper and Potato Tortillas with Olive Tapenade
35min