Butterbean Mash with Paprika

Butterbean Mash with Paprika

3.8 12 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

spring onions cut in pieces, (approx. 6 onions)
65 g
olive oil plus extra for drizzling
15 g
garlic clove
1
judion butter beans drained (1 x 660 g jar)
450 - 500 g
lemon juice
35 g
smoked paprika plus extra for sprinkling
1 tsp
tahini
1 tsp
fine sea salt plus extra to taste
¼ - ½ tsp
fresh chives finely chopped for garnishing
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Calories 640 kJ / 153 kcal

Fat 6.6 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Red Pepper and Apple Dip

35min

Stilton and Walnut Pâté

5min

Festive Nut Roast Wreath

2 h

Chickpea Flatbread and Curried Vegetable Dip

50min

Broad Bean and Chickpea Falafels

50min

Courgette and Pine Nut Cake

50min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Smoked Mackerel and Tarragon Soufflés

40min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10min

White Bean and Feta Dip

5min

Tomato and Vegetable Quiche

1 h 45min

Springtime Risotto

55min