Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

3.3 21 rating

Prep. 40min

Total 50min

16 pieces

Ingredients

fresh broad beans
280 g
frozen broad beans, (see tip)
water
500 g
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
garlic clove
1
onions quartered
80 g
fresh flat-leaf parsley leaves only
10 g
fresh mint leaves
5 g
tinned chickpeas drained and rinsed (1 x 400 g tin)
240 g
sesame seeds
1 Tbsp
baking powder
1 tsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
½ tsp
dried chilli flakes to taste
½ - 1 tsp
plain flour for dusting

gram flour, for dusting
olive oil for frying
lime cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 piece

Protein 12.8 g

Calories 1190 kJ / 285 kcal

Fat 13.6 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 h 30min

Quick Falafel

Quick Falafel

30min

Butternut Squash Masala Dosa

Butternut Squash Masala Dosa

11 h 30min

Indian Vegetable Curry

Indian Vegetable Curry

50min

Pea Quiche

Pea Quiche

1 h

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Vegan Burger

Vegan Burger

5 h

Chickpea Pancakes

Chickpea Pancakes

20min

Pesto with Rocket and Chilli

Pesto with Rocket and Chilli

10min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1 h 30min

Puy Lentil Dip

Puy Lentil Dip

45min