Skip to main content Search
Vegetable Oat Bake

Vegetable Oat Bake
3.6 19 ratings
Prep. 30min
Total 1 h 15min
9 pieces
Sign up for free

Ingredients

  • linseeds
    20 g
  • water
    6 Tbsp
  • red onions quartered
    120 g
  • olive oil plus extra for greasing
    10 g
  • beetroot peeled, cut in pieces (3 cm)
    250 g
  • carrots cut in pieces (3 cm)
    250 g
  • gluten-free oats
    200 g
  • walnut halves
    50 g
  • pumpkin seeds plus 2 Tbsp for sprinkling
    40 g
  • fresh thyme leaves
    1 Tbsp
  • dried oregano
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ⅛ tsp
  • almond milk
    120 g

Difficulty

easy

Nutrition per 1 piece

Sodium 244 mg
Protein 7 g
Calories 983 kJ / 236 kcal
Fat 13 g
Saturated Fat 2 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Kale Meat(less) Balls

4.6(87)

30min

Sweet Potato and Spinach Cakes

3.5(33)

30min

Courgette and Carrot Loaf

3.8(81)

45min

Pumpkin, Carrot and Herb Bread

4.5(16)

1 h 30min

Amaranth and Chickpea Patties

4.3(15)

1 h 30min

Chickpea Flatbread and Curried Vegetable Dip

3.4(7)

50min

Beetroot and Kale Pizza

4.4(9)

2 h

Pearl Barley and White Bean Stew

3.5(31)

1 h

Carrot, Pumpkin and Chard Pie

4.1(20)

1 h 20min

Courgette and Carrot Quinoa Salad

4.0(56)

1 h 35min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(42)

1 h 35min

Sugar Free Banana Bread

4.4(194)

1 h 15min