Devices & Accessories
Black Bean and Sun-dried Tomato Dip
Prep. 10min
Total 30min
4 portions
Ingredients
-
sun-dried tomatoes in oil drained12
-
nutritional yeast flakes1 Tbsp
-
smoked paprika1 tsp
-
dried chilli flakes½ tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
tinned black beans drained and rinsed (1 x 400 g tin)240 g
-
red peppers quartered150 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.4 g
Calories
593 kJ /
142 kcal
Fat
4.3 g
Carbohydrates
17.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Vegan Chickpea and Almond Sandwich Filling
15min
Seitan Pie
2 h 10min
Chickpea Pancakes
20min
Broad Bean and Chickpea Falafels
50min
Vegan Bean Burgers
1 h 20min
Quinoa Broth
35min
Swiss Chard, Chickpea and Tamarind Stew
45min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10min
Vegan Mushroom and Spinach Lasagne
2 h 15min
Seitan Chilli
25min