Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and Eggs
- 1200 g water
- 300 g rice
- 4 medium eggs
Pork Sauce
- 120 g onions, quartered
- 20 g sesame oil
- 400 g pork mince, broken in pieces
- 40 g soy sauce
- 40 g mirin
- 40 g sake
- 1 tsp dried bonito flakes (see tip)
- 2 tsp sugar
- 100 g fresh green peas, cooked, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 632 kcal
- Protein
- 35 g
- Carbohydrates
- 69 g
- Fat
- 23 g
- Fibre
- 2 g
In Collections
Alternative recipes
Braised Chicken with Mushroom
1h 30 min
Sweet and Sour Pork Ribs
40 min
Braised Chicken Wings With Mushrooms
1h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Sweet and sour pork ribs
40 min
Braised pork belly
55min
Stewed Pork Belly With Rose Wine
50 min
Rice Wine Chicken
30 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stir Fried Pork Belly Slices with Kimchi
30 min
Chilli Vinegar Pork Trotter Stew
2h 25 min