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Ingredients
- 3 garlic cloves
- 10 g fresh ginger root thinly sliced
- 10 g fresh chillies deseeded and cut into pieces
- 10 g sesame oil, toasted
- 800 g chicken legs, skin on, bone in cut into pieces (3-4 cm)
- 20 g rice wine (Shaoxing Hua Tiao)
- 15 g dark soy sauce
- 15 g rock sugar
- 30 g light soy sauce
- 1 sprig fresh basil leaves only
- Nutrition
- per 1 portion
- Calories
- 330 kcal / 1382 kJ
- Protein
- 42 g
- Fat
- 15 g
- Carbohydrates
- 3 g
- Fibre
- 0.2 g
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