Taiwanese three cup chicken

Taiwanese three cup chicken

4.3 94 ratings

Prep. 5min

Total 20min

4 portion

Ingredients

garlic cloves
3
fresh ginger root thinly sliced
10 g
fresh chillies deseeded and cut into pieces
10 g
sesame oil, toasted
10 g
chicken legs, skin on, bone in cut into pieces (3-4 cm)
800 g
rice wine (Shaoxing Hua Tiao)
20 g
dark soy sauce
15 g
rock sugar
15 g
light soy sauce
30 g
fresh basil leaves only
1 sprig

Nutrition per 1 portion

Calories 330 kcal / 1382 kJ

Protein 42 g

Fat 15 g

Carbohydrates 3 g

Fibre 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30min

Pineapple Pork Ribs

Pineapple Pork Ribs

1 h 10min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

25min

Braised pork belly

Braised pork belly

55min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Rice Wine Chicken

Rice Wine Chicken

30min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Mapo tofu

Mapo tofu

15min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min