Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

4.3 56 ratings

Prep. 10min

Total 1 h 25min

25 portions

Ingredients

roasted salted macadamia nuts
100 g
Rapadura sugar
100 g
lemon zest only, no white pith
½ - 1
lemon juice
1 tbsp
extra virgin olive oil
120 g
unbleached white spelt flour
170 g
bicarbonate of soda
½ tsp
natural vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 40.4 mg

Protein 1.6 g

Calories 464.1 kJ / 110.5 kcal

Fat 7.9 g

Fibre 0.8 g

Saturated Fat 1.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

'Quirky' Every day 9 Recipes
Australia and New Zealand

You might also like...

Chocolate zucchini mini loaves

Chocolate zucchini mini loaves

1 h 30min

Zucchini slice

Zucchini slice

45min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Chewy pistachio biscuits

Chewy pistachio biscuits

45min

Apricot and carrot bliss balls

Apricot and carrot bliss balls

1 h 20min

Coconut oat biscuits

Coconut oat biscuits

45min

Lemon coconut bliss balls

Lemon coconut bliss balls

40min

Pepita almond Florentines

Pepita almond Florentines

1 h

Orange and almond cake

Orange and almond cake

2 h 20min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h