Dairy free coconut caramel ice cream with crêpes

Ice cream

• 500 g oat milk
• 200 g coconut cream
• 100 g coconut sugar
• 2 eggs
• 1 tsp natural vanilla extract
• 1 tbsp arrowroot flour
• 1 pinch salt

Crêpes

• 250 g plain flour
• ¼ tsp baking powder
• ½ tsp salt
• 2 eggs
• 2 tsp apple cider vinegar
• 60 g vegetable oil
• 500 g water (see Tips)

Assembly

• pure maple syrup, to serve