Steamed pears with chocolate cardamom sauce
TM5 TM6

Steamed pears with chocolate cardamom sauce

5.0 (1 rating)

Ingredients

  • 400 g water
  • 300 - 400 g ripe pears (3-4), peeled, cut into halves and cores removed
  • 100 g dark chocolate, cut into pieces (2-3 cm)
  • 100 g thickened cream
  • 1 tsp honey
  • 1 ½ tsp ground cardamom
  • 50 g flaked almonds, toasted

Nutrition
per 1 portion
Calories
1480 kJ / 354 kcal
Protein
5 g
Carbohydrates
25 g
Fat
25 g
Cholesterol
21 mg
Fibre
5.3 g

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