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Ingredients
- ½ botte de cerfeuil frais
- ½ botte de ciboulette fraîche
- 16 radis roses avec leurs fanes
- 1 botte de cives
- 135 g d'huile d'olive
- le jus d'une orange
- le jus d'un citron jaune
- du sel
- du poivre moulu
- 1200 g d'eau
- 1 c. à soupe de bicarbonate de sodium
- 100 g de pois gourmands équeutés
- 150 g de petits pois frais écossés
- 150 g de haricots verts frais
- 200 g de brocoli, détaillé en bouquets
- 2 branches de céleri coupées en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 377 kcal / 1577.5 kJ
- Protein
- 5.5 g
- Fat
- 34 g
- Carbohydrates
- 15.1 g
- Fibre
- 4.8 g
- Saturated Fat
- 4.8 g
- Sodium
- 1010.6 mg
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