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Ingredients
- 180 g de farine de blé et un peu pour le plan de travail
- 5 petits-suisses
- 1 pincée de fleur de sel
- 50 g d'huile d'olive
- 2 oignons
- ½ bouquet de coriandre fraîche
- 1 citron jaune
- 400 g d'eau
- 800 g de fèves fraîches en cosses
- 500 g de petits pois frais
- 5 glaçons
- 100 g de pois gourmands
- du sel
- du poivre moulu
- beurre pour le moule
- 35 g de crème fraîche
- 10 g de vinaigre balsamique
- 1 c. à soupe graines de sésame
- Nutrition
- per 1 part
- Calories
- 598 kcal / 2507 kJ
- Protein
- 24 g
- Fat
- 27 g
- Carbohydrates
- 55 g
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