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Broccoli soup with sage oil

Broccoli soup with sage oil
4.4 140 ratings
Prep. 10min
Total 30min
4 portions
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Ingredients

Sage oil
  • fresh sage leaves
    30
  • olive oil
    80 g
Tahini sauce
  • garlic cloves
    2
  • pine nuts
    40 g
  • tahini
    60 g
  • lemon juice
    30 g
  • shiro (white) miso paste
    3 tsp
  • water
    100 g
  • salt
    1 - 2 pinches
Broccoli soup
  • garlic cloves
    2
  • brown onion cut into quarters
    100 g
  • olive oil
    1 tbsp
  • broccoli cut into florets (approx. 3 cm)
    500 g
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    550 g
  • salt to taste
  • dukkah to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 700.5 mg
Protein 8.5 g
Calories 826 kJ / 197 kcal
Fat 15.6 g
Fibre 7 g
Saturated Fat 2 g
Carbohydrates 2.6 g

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Also featured in

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Australia and New Zealand

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