
Devices & Accessories
Zucchini soup
Prep. 10min
Total 25min
4 portions
Ingredients
-
brown onion cut into halves50 g
-
garlic clove (optional)1
-
zucchini cut into pieces500 g
-
water500 g
-
Vegetable stock paste (see Tip)1 tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
butter10 g
-
cream cheese40 g
-
salt to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
79.2 kcal /
332.6 kJ
Protein
2.4 g
Fat
6 g
Carbohydrates
3.3 g
Fibre
1.9 g
Saturated Fat
3.6 g
Sodium
685 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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