Zucchini soup
TM6 TM5 TM31

Zucchini soup

4.7 ( 458 ratings )

Ingredients

  • 50 g brown onion cut into halves
  • 1 garlic clove (optional)
  • 500 g zucchini cut into pieces
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tip)
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 10 g butter
  • 40 g cream cheese
  • salt to taste
  • ground black pepper to taste

Nutrition
per 1 portion
Calories
79.2 kcal / 332.6 kJ
Protein
2.4 g
Fat
6 g
Carbohydrates
3.3 g
Fibre
1.9 g
Saturated Fat
3.6 g
Sodium
685 mg

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