Devices & Accessories
Zucchini soup
Prep. 10min
Total 25min
4 portions
Ingredients
-
brown onion cut into halves50 g
-
garlic clove (optional)1
-
zucchini cut into pieces500 g
-
water500 g
-
Vegetable stock paste (see Tip)1 tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
butter10 g
-
cream cheese40 g
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
685 mg
Protein
2.4 g
Calories
332.6 kJ /
79.2 kcal
Fat
6 g
Fibre
1.9 g
Saturated Fat
3.6 g
Carbohydrates
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ratatouille
40min
Cream of tomato soup
25min
Zucchini, Brie and basil soup
35min
Spinach potato soup with savoury egg custard
45min
Broccoli and pea soup with cauliflower cashew cream
40min
Cucumber soup
25min
Beetroot gazpacho with horseradish créme
1 h 40min
Creamy capsicum and zucchini soup
40min
Broccoli almond soup
30min
Broccoli soup with sage oil
30min
Curried carrot and ginger soup
40min
Cauliflower soup with bacon dust
35min