Devices & Accessories
Colourful quinoa salad
Prep. 15min
Total 40min
4 portions
Ingredients
Quinoa
-
garlic cloves3
-
ghee or butter50 g
-
water1000 g
-
sea salt2 tsp
-
white quinoa150 g
Salad
-
spring onion/shallot white part only1
-
fresh coriander leaves and stalks, plus extra leaves for garnishing3 sprigs
-
lemon juice30 g
-
extra virgin olive oil2 tbsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
broccoli cut into large florets300 g
-
dried cranberries40 g
-
flaked almonds toasted50 g
Difficulty
easy
Nutrition per 4 portions
Sodium
1198.6 mg
Protein
43.4 g
Calories
7762.1 kJ /
1848.1 kcal
Fat
123.1 g
Fibre
36.4 g
Saturated Fat
41.7 g
Carbohydrates
129.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mixed grain salad with lemon and honey dressing
55min
Sweetcorn and black rice salad
1 h
Quinoa with mixed greens and yoghurt dressing
35min
Sweet potato frittata with coriander chilli sauce
1 h 35min
Mushroom quinotto
30min
Kale, sprouts and red cabbage salad
4 h 35min
Sweet potato lasagne
1 h 20min
Salmon, quinoa, feta and mixed vegetable salad
50min
Spinach salad with crunchy quinoa and green goddess dressing
2 h 50min
Miso coleslaw
20min
Quinoa salad with chicken and avocado
1 h 15min
Quinoa salad with mango salsa
1 h