
Devices & Accessories
Colourful quinoa salad
Prep. 15min
Total 40min
4 portions
Ingredients
Quinoa
-
garlic cloves3
-
ghee or butter50 g
-
water1000 g
-
sea salt2 tsp
-
white quinoa150 g
Salad
-
spring onion/shallot white part only1
-
fresh coriander leaves and stalks, plus extra leaves for garnishing3 sprigs
-
lemon juice30 g
-
extra virgin olive oil2 tbsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
broccoli cut into large florets300 g
-
dried cranberries40 g
-
flaked almonds toasted50 g
Difficulty
easy
Nutrition per 4 portions
Sodium
1198.6 mg
Protein
43.4 g
Calories
7762.1 kJ /
1848.1 kcal
Fat
123.1 g
Fibre
36.4 g
Saturated Fat
41.7 g
Carbohydrates
129.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quinoa tabouli
12 h 40min
Ham and cheese quinoa muffins
1 h 30min
Broccoli salad
10min
Pumpkin and pomegranate quinoa salad
1 h
Fennel, asparagus and camembert salad
30min
Sweet potato and grain salad
1 h 30min
Sweetcorn and black rice salad
1 h
Citrus quinoa salad with miso ginger dressing
1 h 15min
Quinoa salad with chicken and avocado
1 h 15min
Brussels sprouts and buckwheat winter salad
45min
Superfood salmon salad
1 h 5min
Fresh fennel salad
10min