Devices & Accessories
Colourful quinoa salad
Prep. 15min
Total 40min
4 portions
Ingredients
Quinoa
-
garlic cloves3
-
ghee or butter50 g
-
water1000 g
-
sea salt2 tsp
-
white quinoa150 g
Salad
-
spring onion/shallot white part only1
-
fresh coriander leaves and stalks, plus extra leaves for garnishing3 sprigs
-
lemon juice30 g
-
extra virgin olive oil2 tbsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
broccoli cut into large florets300 g
-
dried cranberries40 g
-
flaked almonds toasted50 g
Difficulty
easy
Nutrition per 4 portions
Sodium
1198.6 mg
Protein
43.4 g
Calories
7762.1 kJ /
1848.1 kcal
Fat
123.1 g
Fibre
36.4 g
Saturated Fat
41.7 g
Carbohydrates
129.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon with mango sauce, snow peas and carrots
1 h
Quick turkey taco bowl
15min
Turkey patties
30min
Gluten and grain free bread rolls
1 h 20min
Quinoa tabouli
12 h 40min
Mustard balsamic vinegar dressing
10min
Orange sesame chicken with broccoli and noodles
45min
Almond crusted salmon with asparagus fettuccine
45min
Zucchini banana loaf
1 h 45min
Layered Mexican dip
25min
Everyday protein shake
5min
Spinach and feta muffins
40min